This commentary identifies Western diet—high in animal protein and low in fiber—as the leading environmental trigger for IBD.

This large cohort study (n = 162,741; UK Biobank) explored how plant-based diets modulate the impact of air pollution (PM2.5, NO₂, NOx) on chronic

This study investigated the association between plant-based diet quality and depressive symptoms (DepS) in 3,153 Chinese adults aged 45+.

This study re-analyzed data from a cross-sectional cohort in Southern Germany comparing omnivores, lacto-ovo-vegetarians, and vegans using the Tota

This cross-sectional study in 88 children (ages 2–12) from Northwest China employed multiomics (metagenomics + metabolomics) to examine how plant-b

This cross-sectional study evaluates adherence to sustainable nutrition practices and consumer awareness of environmental benefits in Greece.

This study compared body composition among omnivores, lacto-ovo vegetarians, and vegans in Portugal.

This 10-year cohort study explores how plant-based diets influence disability in daily activities among older adults in China.

This integrative review proposes a Universal Food Guide focused on whole food, plant-based diets, particularly vegan, as the healthiest and most su

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

This study aimed to investigate the relationship between maternal dietary patterns during pregnancy and birth weight outcomes in a cohort of Chines