This multi-center study shows that maternal nutrition literacy strongly influences adherence to micronutrient supplementation during pregnancy, wit

This study shows that farmworker communities use diverse strategies—such as gardening, foraging, and food sharing—to maintain nutrition despite lim

This cohort study finds a nonlinear relationship between maternal vitamin C levels in late pregnancy and infants’ social development at 6 months.

This cross-sectional study finds that only about half of pregnant women met minimum dietary diversity standards.

This visual guide educates pregnant and breastfeeding women on essential nutrition practices, including the importance of balanced diets, micronutr

This UNICEF strategy aims to reduce maternal malnutrition and anaemia during pregnancy through targeted nutrition interventions, service delivery i

This study compared fish consumption habits of pregnant women in 2013 and 2023 in Italy.

This study evaluates the effectiveness of nutrition education based on the Health Belief Model (HBM) in improving dietary intake among pregnant Afg

This mixed-methods study examines the effects of the early COVID-19 pandemic on the lifestyle behaviors, mental health, and healthcare access of pr

This study explores barriers to iron and folic acid (IFA) supplementation among pregnant women in Botswana.

This retrospective cohort study investigated the relationship between maternal iron nutrition and fetal growth in Chinese pregnancies.

This study reveals a decline in iodine levels among pregnant women in Iceland due to reduced consumption of fish and dairy, traditionally high sour

The article "Impact of Nutritional Interventions and Antenatal Care on Stunting in Indonesia: A Systematic Review" analyzes the effectiveness of nu