This report outlines FAO’s strategic approach to engaging the private sector during the first year of its 2021–2025 strategy.

This consultation report from the FAO Global Forum on Food Security and Nutrition captures stakeholder feedback on draft indicators to measure the

This compendium presents ten global case studies on UNICEF's collaboration with businesses to improve nutrition outcomes.

This briefing paper explores business models that companies use to make nutritious foods more accessible to lower-income consumers in low- and midd

The document explores business models used by firms to make nutritious foods accessible to lower-income consumers in low- and middle-income countri

Blue foods play a central role in food and 

Global food systems face unprecedented challenges Food plays a crucial role in all our lives, not only in supporting our physical and mental health

In his book Doing Well by Doing Good, Derek Tribe made the case for investing in agricultural research in our developing country neighbours.

Every country is affected by some form of malnutrition.

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

PAHAL (Partnerships for Affordable Healthcare Access and Longevity) is USAID and IPE’s flagship innovative financing platform to promote health fin