Other content with the tag "Probiotics".

This randomized controlled trial shows that adding probiotics to enteral nutrition improves gut microbiota balance, reduces inflammation, and enhan

This meta-analysis synthesized 29 RCTs (n = 1,633; ≥60 years) to evaluate how probiotics, prebiotics, and synbiotics (PPS) affect gut microbiota, S

This randomized, double-blind clinical trial assessed the efficacy of combining phototherapy with probiotic supplementation in managing neonatal ja

Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study

This large-scale prospective cohort study used NHANES 1999–2018 data (n = 53,333) to assess how nonfood prebiotics, probiotics, and synbiotics affe

Nutritional Psychiatry: The Present State of the Evidence

This article reviews the emerging field of nutritional psychiatry, examining the link between diet and mental health disorders such as depression,

Impact of commercial gut health interventions on caecal metagenome and broiler performance

This study investigates the effects of different gut health interventions (GHIs) on broiler gut microbiota and performance, using shotgun metagenom

The Interplay Between Depression, Probiotics, Diet, Immunometabolic Health, the Gut, and the Liver—A Secondary Analysis of the Pro-Demet Randomized Clinical Trial

This study investigates the relationship between depression, diet, probiotics, and liver health.

Impact of Essential Oils and Probiotics on Nile Tilapia Performance

This research evaluates the effects of probiotics (Klu-zetar®) and essential oils (ACTIVO®) on Nile tilapia (Oreochromis niloticus).

Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product

This research develops and evaluates brown yogurt (BY) made from buffalo milk, fortified with probiotic bacteria such as Bifidobacterium bifidum an

Live Multi-Strain Probiotics Enhance Growth Performance by Regulating Intestinal Morphology and Microbiome Population in Weaning Piglets:

This study investigates the effects of live and inanimate multi-strain probiotics containing Lactobacillus plantarum, Streptococcus thermophilus, a

Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)

This study isolates and characterizes lactic acid bacteria (LAB) from Swedish legumes, assessing their potential for developing fermented, non-dair