This study highlights the rapid growth of food e-commerce and the gaps in current legal frameworks, recommending integrated regulations to ensure f

This peer-reviewed article assesses whether alternative proteins like plant-based products and insects are contributing to rising food allergies.

Reformulation, a change to a food or beverage's processing or composition, can reduce potentially harmful ingredients such as salt, added sugar, an

Waste generated from the agro-food industry represents a concerning environmental, social and economic issue.