This FAO legal brief outlines regulatory mechanisms that support national efforts to reduce food loss and waste (FLW).

This peer-reviewed study explores food safety risks associated with emerging food sources, including plant-derived proteins, seaweeds, jellyfish, i

This technical report provides a risk assessment of 3-MCPD and glycidyl fatty acid esters found in nutrient supplements and therapeutic food produc

This global mapping study assesses food fortification programs across multiple countries, analyzing successes, challenges, and gaps in implementati

The article titled "The Government’s Role in Sustainable Food Chains: Facing Climate Change" by Victor M. Rodríguez-Moreno and José A.