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Resources
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
COVID-19 and resilience innovations in food supply chains
2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Food systems for healthier diets Vietnam
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Republic of Botswana Agricultural Services Support project
2020
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
The future of fresh
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Food security and COVID-19
2020
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