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Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Blue Food
2021
Better finance, better food: Investing in the new food and land use economy
2021
Regenerative organic agriculture certification
2021
Circular economy action agenda - food
2021
Incentivizing food systems transformation
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Transforming agriculture and food systems into a circular economy
2020
The promise of restorative aquaculture solutions
2020
Carbon labels are finally coming to the food and beverage industry
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020