Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • (-) Climate and sustainability
  • (-) 2020
  • (-) Global
  • Reports and discussion papers
  • Audio/videos/podcasts
  • Blogs/news/opinion
  • Initiatives

Search for a resource or select one below

Resources

Microalgae partnership marks move to fairer food
2020
The Unilever Compass: Our next game-changer for business
2020
Breaking the plastic wave
2020
Actions to transform food systems under climate change
2020
Diets for a better future
2020
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
Carbon labels are finally coming to the food and beverage industry
2020
The promise of restorative aquaculture solutions
2020
Transforming agriculture and food systems into a circular economy
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Incentivizing food systems transformation
2020

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?