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Resources

Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Pepsico: Climate change statement 2018
2018
Participatory guarantee systems for sustainable local food systems
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Transforming the global food system
2018
Can healthy eating save the planet? The findings of the Eat Lancet Report explained
2019
Partnerships for Forests.
2019
Future 50 foods: 50 foods for healthier people and a healthier planet
2019
The role of the private sector in fixing the broken food system
2019
The Cocoa and Forests Initiative
2019
International innovation award for sustainable food and agriculture
2019
agriculture windmills
Feeding 10 billion by 2050: Creating a sustainable and healthy food future
2019
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Podcast: The planetary health diet
2019
Completing the picture: How the circular economy tackles climate change
2019
Options for keeping the food system within environmental limits
2019
2019 report: Pathways to sustainable land-use and food systems
2019
The global syndemic of obesity, undernutrition, and climate change
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
Making sustainable living commonplace for 8 billion people
2019
Voices from the land: Restoring soil and enriching lives
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?