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These 25 companies are more powerful than many countries
2016
Sweetening the sugar tax
2016
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
Improving nutrition through enhanced food environments
2017
How the food we eat is killing our economy
2018
True cost of food: Unpacking the value of the food system
2018
Fuelling the business of nutrition
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
How can we tax the footloose multinationals?
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Modernization of African food retailing and (un)healthy food consumption
2019
How the supermarket helped America win the Cold War
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019