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Resources

Ethiopia: Are children of employed mothers less stunted than those of unemployed mothers?
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Workforce nutrition self-assessment scorecard
2021
Does your workplace have a nutrition gap?
2020
Nutrition programmes for workers in commodity value chains
2020
N4G Workforce nutrition pledges
2020
Nutrition at work: A practical guide for businesses
2020
Comprehensive approach to improving workplace nutrition in Chile: Public private partnership
2011
Working on wellness (WOW): A worksite health promotion intervention programme
2012
Workplace wellbeing
2012
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014
Results of a workplace health campaign: What can be achieved?
2014
Improving women's nutrition through their work
2014
Nutrition interventions in the workplace: Evidence of best practice
2010 and earlier
Food at work: Workplace solutions for malnutrition, obesity, and chronic diseases
2010 and earlier
Food service guidelines: case studies from states and communities
2015
Creating space in the workplace for breastfeeding moms
2015
Why Middle East firms should focus on having a healthy workforce
2015
Realising the potential of workplaces to prevent and control NCDs
2016
How healthy eating can impact your employees and your business
2017
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?