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Resources
Food safety and nutrition: Improving consumer behaviour
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
2010 and earlier
WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
Food Safety in Low and Middle Income Countries
2015
Public-Private Partnerships for Safer Food
2016
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
