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2026
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Resources
Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population-Based Study
2026
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security
2026
The Impact of Sleep Quality and Sleep Duration on Dietary Disorder: A Cross-Sectional Study in Xiamen, China
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Intra-Regional Food Trade Six Times Higher Than in Official Statistics
2026
Agricultural Research Approaches for Crops That Nourish by Improving Nutrition, Soil Health, Resilience and Prosperity
2026
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention (2026)
2026
ONE Nutrition Toolkit: Facilitators Guide
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026