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Dual-Pathway Defense: Ultramicro-Pulverised Polygonum chinense and Atractylodes Powder Protects Broilers From E. coli Liver Injury
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension
2025
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women
2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa
2025
Modifiable Dietary Habits, Inflammation, and Senile Cataract: A Mendelian Randomization Study
2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour
2025
Food Procurement in Upper Secondary Schools in Norway: Nutritional Quality and Environmental Impacts
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese Health Study
2025
Effects of probiotics, prebiotics, and synbiotics on gut microbiota in older adults: a systematic review and meta-analysis of randomized controlled trials
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia
2025
Association between carbohydrate intake and the risk of psoriasis: a prospective cohort study based on UK Biobank
2025
Cross-sectional analyses between the dietary index for gut microbiota and Parkinson’s disease in the middle-aged and elderly population
2025
The association of dietary choline intakes with cognitive function among the older people in underdeveloped regions: findings from the NCDFaC study
2025
Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior
2025
Mothers’ Experiences and Perceptions of Breastfeeding Peer Support: A Qualitative Systematic Review
2025