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Resources
Beliefs and Perceptions Towards Congenital Anomalies in Dilla Town, Ethiopia
2025
Low Albumin-to-Creatinine Ratios (ACR) and Poor Outcomes in Cancer Patients
2025
International Expert Consensus on Micronutrient Supplement Use During the Early Life Course
2025
Associations Between Systemic Inflammatory Biomarkers and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Cross-Sectional Study
2025
Social Protection for Nutritious Diets
2025
Psychosocial Factors Influencing Dietary Management in Patients with Type 2 Diabetes and Healthy Adults: An Ecological Momentary Assessment Approach
2025
When It Matters Most: Improving nutrition and survival for the youngest and most vulnerable children
2024
Transforming Food Systems for Children: UNICEF at Work
2024
Forest Lanterns: Nourishing India’s Tribal Children
2024
First Foods Africa: Addressing Child Food Poverty and Malnutrition
2024
Front-of-Pack Nutrition Labelling to Prevent Childhood Obesity in Argentina and Mexico – A Case Study
2024
Using Social and Behaviour Change in the Prevention of Overweight and Obesity in School‑aged Children
2024
Understanding Dietary Behaviours Among Primary Sector Worker Communities in India
2024
Engaging with the Food and Beverage Industry: UNICEF Programme Guidance
2024
UNICEF Myanmar: Mental Health and Psychosocial Support Multi-Sectoral Strategy 2022–2025
2024
The Food We Share: Inspiration for nutritious, safe and sustainable meetings
2024
Scaling up care for children with severe acute malnutrition in South Sudan
2024
Count Me In: mHealth app to promote nutrition and safe feeding for vulnerable children
2024
No Time to Waste: Early prevention, detection and treatment of child wasting in the most vulnerable countries to the global food and nutrition crisis
2024
Integrating GBV into Nutrition Programming in South Sudan
2024
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