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Resources

SDG Industry Matrix: Food, beverage and consumer goods
2016
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Procedural justice in value chains through public-private partnerships
2017
Ending hunger and malnutrition: The role of public private partnerships
2017
Sixty tools to facilitate multi-stakeholder partnerships
Sixty tools to facilitate multi-stakeholder partnerships
2017
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
Consumer insight for improved nutrition: Why consumer research is required to develop demand for nutritious foods among low-income consumers
2017
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Global Access to Nutrition Index 2018
2018
Impact Bonds for Improved Health Outcomes
2018
Improving diets in an era of food market transformation
2018
Addressing investor needs in business reporting
2018
Access to Nutrition Index
Access to Nutrition Index
2018
Reward food companies for improving nutrition
2018
No more missed opportunities
2018
DSM provide product reformulation support to Mozambican SME
2018
assorted vegetables
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Partners in preventing micronutrient deficiencies
2018
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
Private Sector Mechanism response to Committee on World Food Security recommendations
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?