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Resources

Can private finance ever work for the world's poorest?
2019
Four accessible ways companies can drive social change
2019
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
Committee on World Food Security voluntary guidelines on food systems and nutrition
2019
How might leadership on food systems in Africa deliver better for nutrition?
2019
Consolidating CARE’s learning on how to effectively share knowledge
2019
Private Sector Mechanism response to Committee on World Food Security recommendations
2019
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
The power of business to change food culture for the better
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
The Sustainable Food Platform
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
A review of business accountability mechanisms in nutrition
2019
Commercialisation assessments of biofortified crops
2019
Food and agriculture benchmark: Draft industry and company scope
2019
Health Star rating videos
2019
The CEO guide to good system transformation
2019