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Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
An innovative digital information platform tackling wasting in Indonesia
An innovative digital information platform tackling wasting in Indonesia
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
The trouble with ultra-processed foods
2022
Engaging Business for Nutrition Outcomes
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Role of Private Sector in Working Towards Nutrition in India
2022
Concerns over Access to Healthy and Sustainable Food-Grains of Truth Report
Consumer Concerns over Access to Healthy and Sustainable Food
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Grains of truth
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Fresh food and healthy vending machines
2020