Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • (-) Consumer demand
  • (-) 2019
  • (-) Global
  • Reports and discussion papers
  • Advocacy and policy
  • Audio/videos/podcasts
  • Peer review

Search for a resource or select one below

Resources

Global Health and Wellness Digital Framework
2019
Innovation in large-scale nutrition surveys report
Innovation in large-scale nutrition surveys report
2019
Nutrition at the bottom of the pyramid webinar
2019
A global review of food-based dietary guidelines
A global review of food-based dietary guidelines
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Food environments: Where people meet the food system
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?