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Resources

Nutrition Connect Newsletter: September 2022
2022
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Let’s work together to recalibrate our failing food system
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
How partnerships can turn food loss into gain
2016
Three new trends to cut food loss and waste
2017
Food lost on the farm: Empirical data and good ideas
2018
Tesco teams up with charity to tackle food waste
2019
Publishing food data can sting but we must all do so
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?