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Resources

The great balancing act: Creating a sustainable food future
2013
The dating game: How confusing food date labels leads to food waste in America
2013
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Food waste within food supply chains: Quantification and potential for change to 2050
2010 and earlier
Public-private partnerships for fish loss assessment and reduction strategies
2015
The global initiative on food loss and waste reduction
2015
Reducing food loss along African agricultural value chains
2015
Tackling food loss: Drivers for change
2016
Food power per hour: Converting your food waste into energy
2016
How partnerships can turn food loss into gain
2016
Causes of food waste in international supply chains
2017
food matters cover
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Three new trends to cut food loss and waste
2017
The business case for reducing food loss and food waste
2017
Champions 12.3 2018 progress report
2018
Datathon: Can we stop food loss and waste with AI?
2018
Food loss and waste calculator
2018
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?