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Resources
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
Urban food waste interventions: Where to go next
2020
Let’s work together to recalibrate our failing food system
2020
The Unilever Compass: Our next game-changer for business
2020
An Indian farming biodiversity success story
2020
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Does your workplace have a nutrition gap?
2020
Building resilient food systems in Africa
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Carbon labels are finally coming to the food and beverage industry
2020
COVID-19 and resilience innovations in food supply chains
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
Post COVID capitalism should care for people and planet
2020
A dynamic new FAO for a better world
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
