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Resources

Fresh food and healthy vending machines
2020
The promise of restorative aquaculture solutions
2020
Transforming agriculture and food systems into a circular economy
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Climate change: Unpacking the burden on food safety
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Incentivizing food systems transformation
2020
2020 Global trends in reputation 
2020
The ESG premium: New perspectives on value and performance
2020
Global Food Safety Initiative: Case study booklet
2020
B Impact Assessment
2020
Aligning accountability initiatives for better nutrition impact
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Nutrition at work: A practical guide for businesses
2020
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?