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COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
COVID-19 and resilience innovations in food supply chains
2020
The future of fresh
2020
Making sustainable sourcing mainstream
2020
Food systems for healthier diets Vietnam
2020
Republic of Botswana Agricultural Services Support project
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Move Food Initiative
2020
Calls for public private research alliance at Nutrition Live Online 2020
2020
2020 N4G Commitment Making Guide
2020
SME Connect
2020
Business for Social Responsibility – Sustainable Futures Lab
2020
Post COVID capitalism should care for people and planet
2020
Business reflections on the Collaboration for Healthier Lives UK initiative
2020
A dynamic new FAO for a better world
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020