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Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
Nutrition Connect Newsletter: September 2022
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Measuring What the World Eats- Global Diet Quality Project
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
Nutrition Connect Newsletter: October 2022
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Diet Quality Questionnaire
2022
Engaging Business for Nutrition Outcomes
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
The trouble with ultra-processed foods
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
State of Food and Nutrition in the World (2022)
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022