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Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
Why Good Nutrition Makes Cents for Business
2019
The power of business to change food culture for the better
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Marketing and consumption of commercial foods fed to young children in low and middle‐income countries
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
How nutrition information influences online food sales
2019
Impact of employee nutrition on job performance
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
Healthy diet and association with an increasing trend towards foods with probiotics
Healthy diet and association with an increasing trend towards foods with probiotics
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019