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SDG Index and ease of doing business in India: A sub-national study
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
The Partnerships Resource Centre
2019
Plating Up Progress: Part 1
2019
Food environments: Where people meet the food system
2019
Measuring what matters most: Seven systems transformations for benchmarking companies on the SDGs
2019
Advice from Silicon Valley: How tech-sector practices can promote innovation in government
2019
Which choice of delivery model(s) works best to deliver fortified foods?
2019
State of Food Security and Nutrition in the World 2019
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Tracking progress on food and agriculture-related SDG indicators
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
How the supermarket helped America win the Cold War
2019
Climate Change and Land: an IPCC special report
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Sight and Life magazine: Data in nutrition
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Trade, nutrition, and sustainable food systems
2019
Tracking kids’ food
2019