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World Resources Report: Creating a sustainable food future
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
The Sustainable Food Platform
2019
Addressing workforce nutrition commitments
2019
Better nutrition for a healthier workforce
2019
Growing better: Ten critical transitions to transform food and land use
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Making the business case: Cocoa farmer nutrition programmes
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Sustainable healthy diets: Guiding principles
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Nutrition for Growth commitment tracking
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania
2019
Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
Making the business case: Tea worker nutrition programmes
2019
Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
2019