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Resources

The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019
A review of business accountability mechanisms in nutrition
2019
Commercialisation assessments of biofortified crops
2019
Making the business case: Garment worker nutrition programmes
2019
Making the case for nutrition programmes within commodity value chains
2019
Food and agriculture benchmark: Draft industry and company scope
2019
Health Star rating videos
2019
Sustainable development goals: A misunderstood market opportunity?
2019
The CEO guide to good system transformation
2019
Navigating the labyrinth of public private engagements for global nutrition
2019
A categorisation of private sector engagement strategies and comparison with other approaches for working with and through the private sector
2019
Future of food: Developing a roadmap for success in the changing food ecosystem
2019

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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?