Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Advancing partnerships
  • Consumer demand
  • Climate and sustainability
  • Policies, taxes and incentives
  • Workforce nutrition
  • Food fortification
  • Food loss and waste
  • Supply chains
  • (-) 2018
  • Global
  • North America
  • South Asia
  • East Asia & Pacific
  • Europe & Central Asia
  • Sub-Saharan Africa
  • Reports and discussion papers
  • Advocacy and policy
  • Blogs/news/opinion
  • Case studies and tools
  • Peer review
  • Data and datasets
  • Audio/videos/podcasts
  • Factsheets

Search for a resource or select one below

Resources

Food fortification in a globalised world
2018
Reward food companies for improving nutrition
2018
Global Nutrition Report 2018 : What people eat and why it matters
Global Nutrition Report 2018: What people eat and why it matters
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Why workplace breastfeeding policies work
2018
Good Food is Good Business: Opportunities driving the future of affordable nutrition
Good food is good business: Opportunities driving the future of affordable nutrition
2018
Private sector engagement in scaling up fortification solutions
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
Public health and the food and drinks industry: The governance and ethics of interaction
2018
Wellness programmes in the workplace in India
2018
street market south asia
The cost of nutritious food in South Asia
2018
Pepsico: Climate change statement 2018
2018
Champions 12.3 2018 progress report
2018
True cost of food: Unpacking the value of the food system
2018
Focus on supply chain efficiencies
2018
Partners in preventing micronutrient deficiencies
2018
Fixing food 2018: Best practices towards the Sustainable Development Goals
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
NutriFish1000 TV
2018
Food loss and waste calculator
2018
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?