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Resources
Why Middle East firms should focus on having a healthy workforce
2015
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
Integrating SMEs into global value chains: Challenges and actions from Asia
2015
A portfolio scan of the facility for sustainable entrepreneurship and food security
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
The New Alliance for Food Security and Nutrition in Africa report
2015
Business and Sustainable Development Goals, building blocks for success at scale
2015
WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
Food Safety in Low and Middle Income Countries
2015
The roles of public and private development finance
2015
How should multinational companies be taxed?
2015
Food service guidelines: case studies from states and communities
2015
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
Creating space in the workplace for breastfeeding moms
2015
16 ways to maximise the potential of food fortification
2015
Public-private partnerships for fish loss assessment and reduction strategies
2015
The global initiative on food loss and waste reduction
2015
Strengthening accountability for business in nutrition
2015
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