Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Advancing partnerships
  • Workforce nutrition
  • Climate and sustainability
  • Consumer demand
  • Food fortification
  • Food loss and waste
  • Policies, taxes and incentives
  • Supply chains
  • (-) 2014
  • Global
  • East Asia & Pacific
  • South Asia
  • Sub-Saharan Africa
  • Reports and discussion papers
  • Advocacy and policy
  • Blogs/news/opinion
  • Case studies and tools
  • Initiatives
  • Peer review

Search for a resource or select one below

Resources

What is a sustainable healthy diet?
2014
Changing what we eat
2014
Food taxes and their impact on competitiveness
2014
Marketing nutrition for the base of the pyramid
2014
Results of a workplace health campaign: What can be achieved?
2014
Improving women's nutrition through their work
2014
UK Department for International Development: Partnership principles
2014
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
Project Laserbeam: Lessons from a five year global public private partnership to address child undernutrition
2014
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Food and Agriculture Business Principles
2014
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?