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Resources
The State of the UK Nutrition 2022 Report
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
Does your workplace have a nutrition gap?
2020
Addressing obesity in London through industry-led collaboration
2020
SME Connect
2020
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
Healthy workplace, healthy society: A blueprint for business action on health literacy
2018
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Plating Up Progress: Part 1
2019
