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Resources

Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
The Farmlink Project
2021
Governmental plans to address waste of food
2020
US food waste policy finder
2020
Food loss: Why food stays on the farm or off the market
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Food waste in America in 2020: Statistics and facts
2020
Borderland's Produce Rescue
2020
The dating game: How confusing food date labels leads to food waste in America
2013
Food service guidelines: case studies from states and communities
2015
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Growing consumer demand for healthier eating
Growing consumer demand for healthier eating
2017
food matters cover
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Food and beverages obtained on worksites in the United States
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
How the food we eat is killing our economy
2018
Why workplace breastfeeding policies work
2018
Food lost on the farm: Empirical data and good ideas
2018
Nutrition: The missing piece of the corporate wellness puzzle
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?