Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Healthy Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
Food Safety
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Food loss and waste
Workforce nutrition
Consumer demand
Advancing partnerships
Policies, taxes and incentives
Climate and sustainability
Food fortification
Healthy Diets
Facet Priority area
2022
2021
2020
2019
2018
2017
2016
2015
2013
Facet Publication date
(-)
North America
Facet Region Term
Reports and discussion papers
Blogs/news/opinion
Initiatives
Peer review
Case studies and tools
Audio/videos/podcasts
Facet Resource type
Search for a resource or select one below
Resources
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
The Farmlink Project
2021
Governmental plans to address waste of food
2020
US food waste policy finder
2020
Food loss: Why food stays on the farm or off the market
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Food waste in America in 2020: Statistics and facts
2020
Borderland's Produce Rescue
2020
The dating game: How confusing food date labels leads to food waste in America
2013
Food service guidelines: case studies from states and communities
2015
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Growing consumer demand for healthier eating
2017
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Food and beverages obtained on worksites in the United States
2018
Smart food choices: How to implement food service guidelines in public service facilities
2018
How the food we eat is killing our economy
2018
Why workplace breastfeeding policies work
2018
Food lost on the farm: Empirical data and good ideas
2018
Nutrition: The missing piece of the corporate wellness puzzle
2019
Show More