Filter

Search for a resource or select one below

Resources

Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
Global agro-food supply chain: Is there space for Africa?
2010 and earlier
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
The New Alliance for Food Security and Nutrition in Africa report
2015
Building partnerships with whom? Quick scan of the key actors in food security public-private partnerships
2015
Reducing food loss along African agricultural value chains
2015
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
BBC Media Action: Mwanzo Bora - Can public service announcements improve maternal and child health care practices in Tanzania?
2015
How partnerships can create resilient food supply chains
2016
Mapping current incentives and investment in Ghana's agriculture sector. Lessons from private climate finance
2016
The future fortified: Event proceedings and recommendations
2016
Analyzing the impact of Feed the Future investments in Tanzania
2016
The Lagos statement on Nigeria's food fortification.
2016
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Fortifying staples in Africa
2018
The Sustainable Food Platform
2019