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The trouble with ultra-processed foods
2022
42 policies and actions to orient food systems towards healthier diets for all
2022
Engaging Business for Nutrition Outcomes
2022
Diet Quality Questionnaire
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Nutrition Connect Newsletter: October 2022
2022
sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Nutrition Connect Newsletter: September 2022
2022
Reducing food loss: What grocery retailers and manufacturers can do
Reducing food loss: What grocery retailers and manufacturers can do
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Progress in African Food Systems: What do the Data Say?
2022
Landscape of official development assistance for nutrition data and information systems
2022
Food Processing for Improved Diets
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022