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Resources

GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
WHO Strategy for Food Safety (Draft)
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
Partnership for Aflatoxin Control in Africa
2022
Feed the Future's Innovation Lab for Food Safety
2022
Feed the Future’s Business Drivers for Food Safety
2022
Global food safety topics for 2022
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Integrating nutrition and food safety in food systems policy and programming
2022
WHO Food Safety Community of Practice
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021 Global Nutrition Report: The State of Global Nutrition
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?