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Food Processing for Improved Diets
2022
Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Reformulation of food and beverage products for healthier diets
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
WHO Strategy for Food Safety (Draft)
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
The State of World Fisheries and Aquaculture 2022
The State of World Fisheries and Aquaculture 2022
2022
Global Nutrition and Health Atlas
Global Nutrition and Health Atlas
2022
Better finance, better food: Investing in the new food and land use economy
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
The State of Food Security and Nutrition in the World 2021
2021
Assessing nutrition across the food value chain
2021