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Resources
Blue Food
2021
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
SBN member commitments case study
2021
Workforce nutrition self-assessment scorecard
2021
Regenerative organic agriculture certification
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Better finance, better food: Investing in the new food and land use economy
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
The State of Food Security and Nutrition in the World 2021
2021
Assessing nutrition across the food value chain
2021
Webinar: Aligning business reporting on nutrition for better accountability
2021
Kenya governance structure - A Sun Business Network Case Study
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Circular economy action agenda - food
2021
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