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Resources
Food systems toolkit
2021
Grains of truth
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Corporate power and academic freedom
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Blue Food
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Let’s work together to recalibrate our failing food system
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
2020 report: Pathways to sustainable land-use and food systems
2020
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