Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Advancing partnerships
  • Climate and sustainability
  • Consumer demand
  • Supply chains
  • Food fortification
  • Food Safety
  • Policies, taxes and incentives
  • Workforce nutrition
  • Food loss and waste
  • Healthy Diets
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010 and earlier
  • (-) Global
  • Reports and discussion papers
  • Case studies and tools
  • Advocacy and policy
  • Peer review
  • Blogs/news/opinion
  • Audio/videos/podcasts
  • Initiatives
  • Data and datasets
  • Covid-19
  • Factsheets

Search for a resource or select one below

Resources

Food systems toolkit
2021
Grains of truth
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Corporate power and academic freedom
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Blue Food
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
Let’s work together to recalibrate our failing food system
2020
The unfinished agenda for food fortification in low- and middle-income countries
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
2020 report: Pathways to sustainable land-use and food systems
2020
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?