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The unfinished agenda for food fortification in low- and middle-income countries
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
Future food systems: For people, our planet, and prosperity
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Enabling sustainable food systems: Innovators' handbook
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Carbon labels are finally coming to the food and beverage industry
2020
The promise of restorative aquaculture solutions
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Transforming agriculture and food systems into a circular economy
2020
2020 report: Pathways to sustainable land-use and food systems
2020
Climate change: Unpacking the burden on food safety
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020