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Resources

2020 report: Pathways to sustainable land-use and food systems
2020
Food system PPPs: Can they advance public health and business goals at the same time
2020
IFPRI Resources and Analyses on the Coronavirus Disease (COVID-19) Pandemic
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Nutrition programmes for workers in commodity value chains
2020
Climate change: Unpacking the burden on food safety
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Incentivizing food systems transformation
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Nutrition at work: A practical guide for businesses
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Global Food Safety Initiative: Case study booklet
2020
UNSCN resource list on food systems and nutrition
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
2020 Global trends in reputation 
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Aligning accountability initiatives for better nutrition impact
2020