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A dynamic new FAO for a better world
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Nutrition in a digital world
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Policy Brief: The impact of COVID-19 on food security and nutrition
2020
The nexus between international trade, food systems, malnutrition and climate change
2020
Business reflections on the Collaboration for Healthier Lives UK initiative
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
2020 N4G Commitment Making Guide
2020
The business case for investment in nutrition
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
FAO Q&A: COVID-19 pandemic – impact on food and agriculture
2020
Global Food Safety Initiative: Case study booklet
2020
B Impact Assessment
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
COVID-19: Safeguarding food systems and promoting healthy diets
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020