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Resources

Making sustainable sourcing mainstream
2020
Nutrition and business: How to engage?
2011
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Food safety and nutrition: Improving consumer behaviour
2012
Workplace wellbeing
2012
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Food supply chains for better nutrition
2013
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
UK Department for International Development: Partnership principles
2014
Marketing nutrition for the base of the pyramid
2014
Food and Agriculture Business Principles
2014
Investing in the future: A united call to action on vitamin and mineral deficiencies
2010 and earlier
Farmer organisations for market access: An international review
2010 and earlier
Micronutrient fortification (iron and salt iodisation)
2010 and earlier
Food at work: Workplace solutions for malnutrition, obesity, and chronic diseases
2010 and earlier
Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships
2010 and earlier