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Resources

Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Webinar: Aligning business reporting on nutrition for better accountability
2021
Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Webinar: Perspectives on Food safety as a driver of food choice in LMICs
2021
N4G Workforce nutrition pledges
2020
The future of fresh
2020
Addressing obesity in London through industry-led collaboration
2020
Making sustainable sourcing mainstream
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Transforming agriculture and food systems into a circular economy
2020
Food fortification video
2010 and earlier
How the food we eat is killing our economy
2018
How the supermarket helped America win the Cold War
2019
The Sustainable Food Platform
2019
Nutrition at the bottom of the pyramid webinar
2019
Can private finance ever work for the world's poorest?
2019
agriculture windmills
Feeding 10 billion by 2050: Creating a sustainable and healthy food future
2019
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?