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Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study
2024
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes
2024
Food Safety Aspects of Carbon Dots: A Review (2024)
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds:
2024
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
2024
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
Pakistan’s Subnational Food Systems Dashboard: Strengthening Food Systems Transformation
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016,
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
The Role of Nutrition Interventions and Mothers' Knowledge on Infant and Young Child Feeding: Mapping Study in Njombe and Geita Regions, Tanzania
2024
Food Insecurity Among Households with Children During the COVID-19 Pandemic
Food Insecurity Among Households with Children During the COVID-19 Pandemic
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
Bringing Food Safety to the Shoppers: Implementing Informational Food Safety Stands in Traditional Markets in Nigeria
2024
Development of a Sustainable Diet Index in US Adults
Development of a Sustainable Diet Index in US Adults
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024