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Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Augmenting Healthy Senior Habits: A Program to Decrease Risk of Type 2 Diabetes Among Seniors in Sacramento County, California
Augmenting Healthy Senior Habits: A Program to Decrease Risk of Type 2 Diabetes Among Seniors in Sacramento County, California
2024
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
Creating an Enabling Environment for Small- and Medium-Sized Food Businesses in Pakistan
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
2024
How Argentinian Consumers Perceive the Safety of Irradiated Foods
How Argentinian Consumers Perceive the Safety of Irradiated Foods
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
Scaling Up Fruit Tree Production to Improve Food Security, Nutrition, and the Environment in Rwanda
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024