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Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
2024
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
The Role of Artificial Intelligence in Personalized Nutrition
The Role of Artificial Intelligence in Personalized Nutrition
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Food waste in Indian households: status and potential solutions
Food waste in Indian households: status and potential solutions
2024
Factors Influencing the Uptake of Antenatal Care in Uganda: A Mixed-Methods Systematic Review
2024
Smart Packaging for Sustainable Food Waste Management: A Review
Smart Packaging for Sustainable Food Waste Management: A Review
2024
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
Adherence to the EAT-Lancet Index is Associated with Lower Diet Costs in the Mexican Population
2024
Examining the determinants of food waste behavior in China at the consumer level
Examining the determinants of food waste behavior in China at the consumer level
2024
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
2024
Cereal Production in Africa: The Threat of Certain Pests and Weeds in a Changing Climate—A Review
Cereal Production in Africa: The Threat of Certain Pests and Weeds in a Changing Climate—A Review
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Social Media Usage and Sustainable Performance in Manufacturing Supply Chains: Exploring Dynamic Capabilities (2024)
Social Media Usage and Sustainable Performance in Manufacturing Supply Chains: Exploring Dynamic Capabilities (2024)
2024