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Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
Promoting Nutritional and Sustainable Value of Shree Anna (Millets) in India
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Studies on Impact and Opinion of Organic Food Products During COVID-19
Studies on Impact and Opinion of Organic Food Products During COVID-19
2024
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
Kenya Food Systems Dashboard: A Data-Driven Approach to Food Security
2024
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
An Australian Process that Assesses Country BSE Food Safety Risk
An Australian Process that Assesses Country BSE Food Safety Risk
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
2024
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
Zimbabwe Food Control System Strategic Workshop
Zimbabwe Food Control System Strategic Workshop
2024
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
2024