Skip to main content
Follow us:    
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Healthy Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    • Food Safety
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
My documents  

Filter

  • Advancing partnerships
  • Food loss and waste
  • Workforce nutrition
  • Food fortification
  • Policies, taxes and incentives
  • Climate and sustainability
  • Supply chains
  • Consumer demand
  • Food Safety
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • Global
  • Sub-Saharan Africa
  • North America
  • South Asia
  • East Asia & Pacific
  • Europe & Central Asia
  • Middle East & North Africa
  • (-) Blogs/news/opinion

Search for a resource or select one below

Resources

Inspiring Indonesian mothers to change their eating and feeding practices
2017
Food lost on the farm: Empirical data and good ideas
2018
Why workplace breastfeeding policies work
2018
Perspectives on factors driving new trends in the food and drink industry
Perspectives on factors driving new trends in the food and drink industry
2018
Reward food companies for improving nutrition
2018
DSM provide product reformulation support to Mozambican SME
2018
Fortifying staples in Africa
2018
Transforming the global food system
2018
Nutrition: The missing piece of the corporate wellness puzzle
2019
How can we tax the footloose multinationals?
2019
Making sustainable living commonplace for 8 billion people
2019
Trade, nutrition, and sustainable food systems
2019
10 measures to help implement healthy eating in the workplace
2019
The power of business to change food culture for the better
2019
Why Good Nutrition Makes Cents for Business
2019
Cocoa’s child laborers
2019
Consolidating CARE’s learning on how to effectively share knowledge
2019
The role of the private sector in fixing the broken food system
2019
How might leadership on food systems in Africa deliver better for nutrition?
2019
Publishing food data can sting but we must all do so
2019
  • Show More

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use 

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?